Seed Germination:
Tomatoes start from seeds, which germinate after being planted in seed trays or directly
in the ground. This stage involves the sprouting of the seed, and the young plants begin
to show their first true leaves.
Seedling
Development: During this phase, seedlings grow stronger and develop roots and leaves.
They are carefully tended to ensure healthy growth. If starting indoors, seedlings are
then transplanted to the field once they have grown large enough to withstand outdoor
conditions.
Flowering:
Tomatoes begin to flower, which is crucial for fruit production. Flowers are typically
yellow and must be pollinated (either by wind or insects) to produce fruit. This stage
requires careful monitoring for any pests or diseases that might affect pollination.
Fruit Set and Initial Development
Waiting Completion
Fruit Set and
Initial Development: After successful pollination, tiny green tomatoes begin to form and
grow. These immature fruits are typically small and green but will gradually increase in
size over time.
Ripening: This is
the stage where tomatoes begin to change color. Depending on the variety, tomatoes
transition from green to their mature color (red, orange, yellow, etc.). During this
time, the fruit becomes firmer and develops its characteristic flavor.
Harvesting: The
final stage is when tomatoes reach full ripeness. They are harvested by hand to avoid
damage, ensuring they are at their optimal flavor and texture. Harvesting typically
happens when the tomatoes are fully colored, firm but slightly yielding to the touch,
and ready for storage or sale.
