Soil Fertilization: Organic manure or compost is often added during this stage to enrich the soil with essential nutrients like nitrogen, phosphorus, and potassium, creating a fertile environment for tomato plants.

Soil Fertilization: Organic manure or compost is often added during this stage to enrich the soil with essential nutrients like nitrogen, phosphorus, and potassium, creating a fertile environment for tomato plants.

Soil Fertilization: Organic manure or compost is often added during this stage to enrich the soil with essential nutrients like nitrogen, phosphorus, and potassium, creating a fertile environment for tomato plants.

Seed Sowing or Transplanting: If growing from seeds, they are either started indoors or directly sown in prepared seedbeds. Once seedlings are strong enough, they are transplanted to the main field, maintaining a proper row spacing (typically 60-75 cm apart) to promote good air circulation and prevent disease.

Watering and Irrigation: Regular watering is essential, especially in dry periods. Drip irrigation is often preferred to provide consistent moisture directly to the root zone while avoiding leaf wetness.

Fertilization and Pest Control: During the growing period, additional fertilizers are applied to support fruit development. Pest and disease management, such as using organic or chemical treatments, helps protect the crop from common tomato issues like blight, aphids, or whiteflies.

Maturity Indicators: Tomatoes are harvested when they reach full color (red, orange, yellow, or other varieties), and the fruit feels firm to the touch. Tomatoes are often harvested at various stages of ripeness depending on the market (some harvested green for ripening after transportation).

Harrowing and Leveling: After ploughing, the soil is harrowed to break down large clods, resulting in a fine, loose texture. This allows for better water retention and root penetration.

Harvesting: The final stage is when tomatoes reach full ripeness. They are harvested by hand to avoid damage, ensuring they are at their optimal flavor and texture. Harvesting typically happens when the tomatoes are fully colored, firm but slightly yielding to the touch, and ready for storage or sale.

Ripening: This is the stage where tomatoes begin to change color. Depending on the variety, tomatoes transition from green to their mature color (red, orange, yellow, etc.). During this time, the fruit becomes firmer and develops its characteristic flavor.

Fruit Set and Initial Development:After successful pollination, tiny green tomatoes begin to form and grow. These immature fruits are typically small and green but will gradually increase in size over time.

Flowering:Tomatoes begin to flower, which is crucial for fruit production. Flowers are typically yellow and must be pollinated (either by wind or insects) to produce fruit. This stage requires careful monitoring for any pests or diseases that might affect pollination.

Vegetative Growth:In this stage, the tomato plants focus on growing stems, leaves, and roots. The plants need adequate water and nutrients to develop strong stems and lush foliage, which supports the production of flowers and fruits later.

Seedling Development:During this phase, seedlings grow stronger and develop roots and leaves. They are carefully tended to ensure healthy growth. If starting indoors, seedlings are then transplanted to the field once they have grown large enough to withstand outdoor conditions.

Seed Germination:Tomatoes start from seeds, which germinate after being planted in seed trays or directly in the ground. This stage involves the sprouting of the seed, and the young plants begin to show their first true leaves.

Initial Soil Preparation: The first step is to plough the field to a depth of around 20-30 cm to break up compacted soil and remove weeds. This process helps in aerating the soil and ensures that the plant roots can grow easily.

Initial Soil Preparation: The first step is to plough the field to a depth of around 20-30 cm to break up compacted soil and remove weeds. This process helps in aerating the soil and ensures that the plant roots can grow easily.