| Date | Schedule Activity Type | Schedule | Status |
|---|---|---|---|
|
|
Soil Fertilization: Organic manure or compost is often added during this stage to enrich the soil with essential nutrients like nitrogen, phosphorus, and potassium, creating a fertile environment for tomato plants.
|
Waiting Completion | |
|
|
Soil Fertilization: Organic manure or compost is often added during this stage to enrich the soil with essential nutrients like nitrogen, phosphorus, and potassium, creating a fertile environment for tomato plants.
|
Waiting Completion | |
|
|
Soil Fertilization: Organic manure or compost is often added during this stage to enrich the soil with essential nutrients like nitrogen, phosphorus, and potassium, creating a fertile environment for tomato plants.
|
Waiting Completion | |
|
|
Seed Sowing or Transplanting: If growing from seeds, they are either started indoors or directly sown in prepared seedbeds. Once seedlings are strong enough, they are transplanted to the main field, maintaining a proper row spacing (typically 60-75 cm apart) to promote good air circulation and prevent disease.
|
Waiting Completion | |
|
|
Watering and Irrigation: Regular watering is essential, especially in dry periods. Drip irrigation is often preferred to
provide consistent moisture directly to the root zone while avoiding leaf wetness.
|
Waiting Completion | |
|
|
Fertilization and Pest Control: During the growing period, additional fertilizers are applied to support fruit development. Pest and disease management, such as using organic or chemical treatments, helps protect the crop from common tomato issues like blight, aphids, or whiteflies.
|
Waiting Completion | |
|
|
Maturity Indicators: Tomatoes are harvested when they reach full color (red, orange, yellow, or other varieties), and the fruit feels firm to the touch. Tomatoes are often harvested at various stages of ripeness depending on the market (some harvested green for ripening after transportation).
|
Waiting Completion | |
|
|
Harrowing and Leveling: After ploughing, the soil is harrowed to break down large clods, resulting in a fine, loose texture. This allows for better water retention and root penetration.
|
Waiting Completion | |
|
|
Harvesting: The final stage is when tomatoes reach full
ripeness. They are harvested by hand to avoid damage, ensuring
they are at their optimal flavor and texture. Harvesting
typically happens when the tomatoes are fully colored, firm but
slightly yielding to the touch, and ready for storage or sale.
|
Waiting Completion | |
|
|
Ripening: This is the stage where tomatoes begin to change
color. Depending on the variety, tomatoes transition from green
to their mature color (red, orange, yellow, etc.). During this
time, the fruit becomes firmer and develops its characteristic
flavor.
|
Waiting Completion | |
|
|
Fruit Set and Initial Development:After successful pollination,
tiny green tomatoes begin to form and grow. These immature
fruits are typically small and green but will gradually increase
in size over time.
|
Waiting Completion | |
|
|
Flowering:Tomatoes begin to flower, which is crucial for fruit
production. Flowers are typically yellow and must be pollinated
(either by wind or insects) to produce fruit. This stage
requires careful monitoring for any pests or diseases that might
affect pollination.
|
Waiting Completion | |
|
|
Vegetative Growth:In this stage, the tomato plants focus on
growing stems, leaves, and roots. The plants need adequate water
and nutrients to develop strong stems and lush foliage, which
supports the production of flowers and fruits later.
|
Waiting Completion | |
|
|
Seedling Development:During this phase, seedlings grow stronger
and develop roots and leaves. They are carefully tended to
ensure healthy growth. If starting indoors, seedlings are then
transplanted to the field once they have grown large enough to
withstand outdoor conditions.
|
Waiting Completion | |
|
|
Seed Germination:Tomatoes start from seeds, which germinate
after being planted in seed trays or directly in the ground.
This stage involves the sprouting of the seed, and the young
plants begin to show their first true leaves.
|
Waiting Completion | |
|
|
Initial Soil Preparation: The first step is to plough the field
to a depth of around 20-30 cm to break up compacted soil and
remove weeds. This process helps in aerating the soil and
ensures that the plant roots can grow easily.
|
Completed | |
|
|
Initial Soil Preparation: The first step is to plough the field
to a depth of around 20-30 cm to break up compacted soil and
remove weeds. This process helps in aerating the soil and
ensures that the plant roots can grow easily.
|
Completed |
| Guidelines | Guidelines Type / Category | Formats | Actions |
|---|---|---|---|
| URL | |||